Kitchenette is the first accelerator project for food entrepreneurs. They help the most promising ones to start their own business. The proccess of kitchenette's system had four steps: Learn Fast, by offering the best food industry experts, Start selling: promoting them in fairs and events, Save on costs: getting acces to the better option suppliers and Find bakers that invest in the projects. This London based project is curated by Cynthia Shanmugalingam, the Chief Executive and co-founder of Kitchenette. She's a passionated food lover and she has been working in the youngfoundation.org for the last four years. But the Kitchenette team is composed by different mentors that inspire the job in different areas, a master chef, a branding speciallist, food market experts and many other profiles.
No hay comentarios:
Publicar un comentario